Most people cannot relate "cake" and "healthy" in the same sentence, however since my somewhat out of control sweet tooth was calling for a fix of something chocolaty and gooey, I decided to get my creative thinking cap on and come up with a macro friendly HEALTHY cake bar recipe.
50g Flora Light+
100g Chocolate Protein
80g Smooth Peanut Butter
1Tbsp Coco Powder
2 Tbsp Sweetener
Splash of Almond Milk or Water
1/4 Tsp Baking Powder
First preheat your oven to 180 degrees and line a baking tray with grease proof paper. Add all of the ingredients into a blender, I used my Nutribullet because its flipping amazing! and blitz until it forms a think consistency. Pour the mixture into your baking tray and pop into the oven for 8 minutes.
The longer you leave the mixture in the oven for the less gooey the end product will be. Once taken out the oven cut into 10 squares and top with anything you like. I added 10g of peanut butter and Sweet freedom choc shot, which you can purchase in Asda or Morrison's now, to mine and it was delicious!
Macros per slice without topping: 129 Kcal, 2 Carbohydrate, 8 Fat, 12 Protein :)
If you make these or need to substitute any ingredients please let me know!